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Make them last

Bouquet care guide

  1. 1

    Trim the stems

    Cut 2–3 cm off each stem at a 45° angle with sharp scissors as soon as they arrive.

  2. 2

    Fresh, clean water

    Fill a clean vase two-thirds with room-temperature water and add the flower food sachet.

  3. 3

    Change water every 2 days

    Rinse the vase, refresh the water and re-trim the stems.

  4. 4

    Keep it cool

    Away from direct sun, aircon vents, and ripening fruit.

  5. 5

    Remove wilted blooms

    Pull out fading stems so they don't affect the rest.

  6. 6

    Wrapped bouquets

    Keep the water pouch filled, or unwrap and transfer to a vase within a day.

Flower-specific tips

Roses
Remove leaves below the waterline. If a head droops, re-cut the stem under water.
Tulips
They keep growing and bend toward light — rotate the vase daily. Use cold water.
Sunflowers
Thirsty! Top up water daily and use a heavy vase.
Lilies
Remove the orange pollen as they open to avoid stains.
Preserved flowers
No water. Keep away from humidity and direct sunlight; dust gently with a soft brush.